What's For Dinner? | Mediterranean Broccoli Salad

One of the things that I missed when I started doing Keto was the side salads that I loved making, especially now that summer is upon us. When I found this Keto Mediterranean Broccoli Salad though, I knew that I would love it and I hope you love it too.

This dish goes great with Chicken or Fish, but would probably not be out of place at a barbecue either.

We're trading in my typical go to Miracle Whip with Greek Yogurt but without sacrificing flavor or texture.

Without further adieu, let's get into this recipe.


For the salad:

  • 5 Cups Broccoli, cut into small florets

  • 1/2 Cup Artichoke hearts marinated in olive oil, sliced

  • 1/2 Cup Sun-dried tomatoes in olive oil, roughly chopped (75g) (oil squeezed out)

  • 1/2 Cup Pitted Kalamata olives, halved

  • 1/3 Cup Red onion, diced

  • 1/4 Cup Roasted salted sunflower seeds

For the dressing:

  • 2 Cups Plain, non-fat Greek yogurt

  • Zest and juice of 1 large lemon

  • 4 1/2 tsp Monkfruit (or granulated sweetener of choice)

  • 1 3/4 tsp Dried oregano