What's For Dinner? | Mediterranean Broccoli Salad


One of the things that I missed when I started doing Keto was the side salads that I loved making, especially now that summer is upon us. When I found this Keto Mediterranean Broccoli Salad though, I knew that I would love it and I hope you love it too.

This dish goes great with Chicken or Fish, but would probably not be out of place at a barbecue either.

We're trading in my typical go to Miracle Whip with Greek Yogurt but without sacrificing flavor or texture.

Without further adieu, let's get into this recipe.

Ingredients:

For the salad:

  • 5 Cups Broccoli, cut into small florets

  • 1/2 Cup Artichoke hearts marinated in olive oil, sliced

  • 1/2 Cup Sun-dried tomatoes in olive oil, roughly chopped (75g) (oil squeezed out)

  • 1/2 Cup Pitted Kalamata olives, halved

  • 1/3 Cup Red onion, diced

  • 1/4 Cup Roasted salted sunflower seeds

For the dressing:

  • 2 Cups Plain, non-fat Greek yogurt

  • Zest and juice of 1 large lemon

  • 4 1/2 tsp Monkfruit (or granulated sweetener of choice)

  • 1 3/4 tsp Dried oregano